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Edgar's Bistro has created a special menu for the evening. Enjoy a selection of five catering stations, featuring a salad station, three dinner stations and a dessert station. Several drink stations will offer a full bar of wine, beer and alcohol, including house and premium selections. Sweet tea and water will also be provided.
SALAD STATION
Bistro Salad - Fresh baby greens, mandarin oranges, sliced strawberries, dried cranberries, gorgonzola cheese, and candied pecans drizzled with balsamic vinegar dressing
DINNER STATION #1
Seared Shoulder Tender of Beef with Horseradish Cream Sauce
Wild Mushroom Risotto
Haricot Vert Green Beans prepared Southern Style
DINNER STATION #2
Roasted Pork Loin with Cranberry Wholegrain Mustard Sauce
Garlic Whipped Potatoes
Sauteed Asparagus with White Wine
DINNER STATION #3
Golden Chicken Breast wrapped around Seasoned Cream Cheese and Spinach Filling
Roasted Red Potatoes with Smoked Paprika
Seasoned Brown Butter Vegetable Medley
DESSERT STATION
Fountain with Curvature Swiss Chocolate
Dipping treats include Fresh Strawberries, Marshmallows, and Pretzels